Black Angus Steakhouse is genuine steakhouse of America. People of this country are enjoying the cuisine meals for more than forty years. Black Angus Steakhouse has a tradition of serving premium quality feast as well as amusing atmosphere.
People here can relax, and grab loads of varieties, like soups, appetizers and salads. It also includes fresh seafood items in menu card, such as lobster tails, salmon and shrimps along with catch of the day. Dessert courses and signature drinks highly energises the customers. Children varieties in the menu options are an exceptional quality of this food court.
The restaurant also operates the site catering and off premises facility for its corporate customers. Spacious private rooms are available for business lunch and dinner, corporate events, reception parties and other special functions. The brand is helping the local society of Virginia Beaches from almost fifty years. Several civil and social events are undertaken by the company. Online application gives you a detailed description of every step taken by the store.
Working Hours @ Black Angus Steakhouse: Working hours always varies (Monday-Friday: 10:00am-10:00pm, Saturday: 10:00am-12:00am and Sunday: 11:00m-09:00pm).
Age Eligibility @ Black Angus Steakhouse: After completing 16 years, you become applicable for applying for the desired jobs in this company.
Career Opportunities @ Black Angus Steakhouse: Bar Server, Cook, Bartender, Lead Cook, Food Server, Line Cook, Prep Cook, Greeter, Waiter, Waitress, Assistant Manager, Host, Hostess, Dishwasher and Manager.
History: Stuart Anderson, resident of Seattle, Washington, inaugurated Black Angus Steak and Seafood Restaurant on 1st April, 1964. This brand chain is centred in Los Altos, CA. The restaurant was opened with 103 branches covering 13 states. In the year 2001, it has been recorded an employment of more than 75 professionals. The report also suggests that approximately 3,000 customers were entertained every week.
Year 1972 is known as when Black Angus was merged in Saga. And again in 1987, Saga was merged in Marriott. Marriott, in the same year sold a number of Saga chain outlets to American restaurant group. In 1999, profit of the whole company was recorded about $104.7 million. In 2004, the company operates 93 Black Angus chain stores in 10 states.
Presence: Black Angus Steakhouse ninth branch located at Yakima, Washington celebrated its fourteenth anniversary. June, 2012 reported 45 centres touching 6 states. With no international centre, the company has generating business from California, Washington, Alaska, New Mexico, Hawaii and Arizona states.
Additional Services: The leading restaurant in America Black Angus Steakhouse, is sharing genuine Steakhouse experience with local public. The Chefs employed at Black Angus got hands on experience in delivering daily grilled, fresh cut and hot baked menu dishes.
The food list which spread its popularity in between the Americans, include: Three Cheese Garlic Bread, Chicken Tenders, Shrimp Round-up, Loaded Potato Skins, filet Mignon Cobb Salad, Steak Quesadilla, Fire-Grilled Fresh Artichoke, Chicken Cobb Salad, Filet Mignon Sandwich and Crispy Fried Garlic-Pepper Zucchini.
Financial Stature: Black Angus in 1999 including all chain outlets made total revenue of over $104.7 million. Currently, the restaurant has employed 3,500 workers and making a profit of $400 million every year. The company is planning to merge few other food courts to get hold on the market tightly.
Jobs Descriptions& Remuneration
Black Angus Steakhouse is constantly searching for young talent to take on the wining team. A lot of career opportunities are offered by the restaurant at all the locations. Most of the sites operate Bulls Eye Bar and sports bar in order to employee more workers. By joining the organization, people come to realize their potentials and skills.
Candidates hired are eligible for number job facilities, such as career development, flexible work timings and encouraging income packages. Currently, you can apply for the below positions.
Restaurant Crew Members: This level of position has to takeover lot of responsibilities. This level is generally reserved for the fresh employees. Interested candidates can boost their career from this level.
Crew members perform small job tasks, such as maintaining cash registers, greeting customers, organizing sitting arrangements, taking and placing orders and assisting other employees if required. Customers are always welcomed with friendly and attentive nature by these members. For the service offered to the restaurant, you are pleased with minimum wage by the employer.
Line Cooks: Line Cooks generally stays in kitchen and prepares dishes as per the customer’s requirements. They maintain the quality standards as well as make sure that the orders are served on time, and make customers satisfy. Other duties involve preparation of menu items under safe and hygienic environment.
Before getting appointed, certain qualities need to be fulfilled by the applicants. Minimum 1 or 2 years of experience is must in this sector.
Line Cooks must be able to read and understand the recipes. He must always follow personal hygiene and team skills. At last, the cooks should be able to work under pressure in speedy restaurants.
General Managers: General Managers are entitled for managing the smooth flow of restaurant operations. Increase in sales, profit and adherence to Black Angus restaurant’s guidelines are highly dependable on these managers.
Managers must always control, and take care of all functional costs, budgets, and also make sure about the quality and quantity of items included in the menu card.
Two to Five years of work experience is mandatory before applying for the job. In addition, he must be capable enough to hire, train and schedule new employees. A demonstration of leadership skills along with hospitality is an essential feature. He should also hold purchasing, inventory and receiving experiences. At last, the manager must be friendly with computer operations. Fill out the application form and check more.
Advantages of working @ Black Angus Steakhouse
The first and top most priority of Black Angus Steakhouse is to provide a safe and comfortable work atmosphere to its employees. This is the basic feature which encourages the workers to stay in the organization for a long period of time. All workers are selected to work on wonderful salary packages and striking perks and incentives. The restaurant also provides overtime facilities to the skilled ones.
Other benefits are paid training opportunities, 401(k) retirement, flexible job timings, life insurance, paid time off, discount of meals and movies, etc. Click on the application form to clearly understand all the benefits.
Job Interview Questions for Black Angus Steakhouse
Questions beneficial at the time of interview.
- What do you know about restaurant industry?
- What type of role are you looking at?
- How will you handle pressure situations?
- What are your future plans?
- How long are you planning to serve here?
- What extra benefits do you want from the company?