Blimpie is known everywhere for its hoagie sandwiches, the great treat stuffs, and its shops present at unconventional locations like petrol pumps, schools, sports arenas, offices and stores. Its wide-spread presence in 47 states of USA harbors great employment opportunities. Along with food service professionals and management executives, Blimpie keeps on recruiting for entry level positions.
Unlike many fast-food chains, it does not require a printed job application. Most of the entry level positions are filled directly, while for recruitment of food service professionals and management positions, the company publishes openings on work boards and job sites. Individuals can earn competitive salaries at these restaurants and thereby, afford a living. Those candidates, who are keen to work at these restaurants, must submit their resume at blimpie.com. Otherwise, they can find one of these restaurants in a nearby location and contact personally.
Working Hours @ Blimpie: – Monday-Saturday: 10:30AM-8:00PM; Sunday: 11:00AM-7:00PM
Age Eligibility @ Blimpie: – 16 years old
Career Opportunities @ Blimpie: – Sandwich artist, Sales manager, IT specialist, Restaurant manager, Training manager, Financial analyst, HR executive, Assistant manager, Shift lead
History: – Blimpie was founded by a group of three high school friends – Tony Conza, Angelo Bandassare and Peter Decarlo in 1964, its first restaurant being opened at Hoboken, New Jersey. The company derives its revenue mainly through various fees associated with its franchise agreement. The first restaurant itself was a hit that the first franchise was sold to a friend same year for $600. By 1965, Bandassare left the company, while Conza and Decarlo decided to expand it. The two partners expanded the chain to 10 restaurants within two-year period, of which, four were owned by them. Later, they sold the restaurants in their possession and began concentrating on franchising. By 1977, the company was split into two entities- Metropolitan Blimpie owned by Decarlo and International Blimpie Corporation, the original company controlled by Conza.
In 1984, Conza experimented by co-branding Border-café serving southwestern cuisine and manifold efforts on expansion. However, despite of good sales, these efforts were a failure due to policy paralysis and lack of communication with franchises. Conza meet out the problem by enforcing ‘101 small improvements’ and due to same endeavors, the annual sales of this chain increased to 120 million dollars by 1989.
In next two decades, Blimpie introduced new low-calorie products, reduced its franchise failure, concentrated on advertising, and co-branded Maui Tacos and Pasta Central, and thus it kept on expanding. In 2001, Blimpie International was bought by a group of investors led by Jeffery K. Endervelt and now it is a subsidiary of Kahala Corporation. Since 2002, it has more than 2000 outlets in operation in 47 states of America and 15 other countries.
Menu: – These restaurants serve a variety of sandwiches, wraps, and super stacked sandwiches. They also have salads, drinks and some side items in their menu.
Presence: – The chain is successfully running more than 2000 sandwich shops in 47 states of USA. It has international presence in 15 countries.
Job Descriptions and Remuneration:
At these restaurants, entry-level positions like sandwich maker, cleaner, cashier or attendants are often secured by college students, who work part-time. At these positions, individuals are able to earn an average annual salary of $21,000. The availability of part-time or full-time job depends more or less upon the particular location. These restaurants operate between 10:30 AM to 08:00 PM from Monday through Saturday and between 11:00 AM and 07:00 PM on Sunday. An applicant must be at least 16 years of age and allowed to work in United States for getting employed at these outlets.
Higher positions like training manager, general manager, HR representative, IT specialist, legal assistant and financial analyst require specialized experience and knowledge. Since, the company operates through sub-franchise network, besides many entry-level jobs, a number of recruitments are also done for administrative and management positions. The candidates working at administrative positions earn higher salaries that can be as high as $55,000 annually.
Advantages of working @ Blimpie:
If you love sandwiches, Blimpie is the place for you. It is a wonderful place to work in college times. It provides a comprehensive training before employing any candidate. The training proves really helpful in beginning a career in food industry. Eligible candidates are also given other benefits like 401(K) program, health plans, paid time-off and vacation days. Most of these additional benefits are provided at higher positions. Still, at entry-level positions, candidates enjoy flexible scheduling and vacation days. They earn competitive salaries while working in a friendly and fun-doing environment.
(Please insert the zip code of the outlet you wish to apply for)
Job Interview Questions at Blimpie:
- At what time you will be available?
- What education you have completed?
- Why are you joining here?
- Can you work late hours?
- Have you worked in any restaurant earlier?
- How you find Blimpie different from other restaurants?
- How long will you do job here?