Kentucky Fried Chicken (KFC) Job Application
KFC (Kentucky Fried Chicken) is the biggest chain of quick service restaurants serving fried chicken. In restaurant chains, it is the second largest in the world after McDonalds. These restaurants have approximately 17,000 locations in 105 countries. The chain has been offering various entry-level as well as management jobs at its operating locations. In United States, these restaurants are cobranded with Yum, Taco Bell or Pizza Hut acting as a single unit. To secure any entry-level position, the candidate must be at least 16 years of age and legally eligible to get employment in the respective country.
The company does not provide a printed application to apply for a job. Instead, it has adopted an online application process. Candidates willing to get employed at these restaurants should visit the company’s website and hit ‘career’. They can apply at jobswithkfc.com. They need to choose a location and upload their resume, in order to get employment consideration. When there is a job opening at the requested location, applicants are called for an interview. The selected candidates are confirmed employment after being given an on-the-job training.
Working Hours @ KFC: Monday-Saturday: 10:00AM-9:00PM; Sunday: 11:00AM-6:00PM
Age Eligibility @ KFC: 16 years old
Career Opportunities @ KFC: Customer Service Worker, Team Member, Maintenance Technician, Shift Supervisor, General Manager, Assistant Manager, Food Service Worker, Cook, Counter Person, Refrigeration Team Member, Assistant Unit Manager, Fast Food Crew Member, Unit Manager, Preparation Team Member.
History: Kentucky Fried Chicken was founded by Colonel Sanders. He first served his special chicken recipe at his restaurant Sander Court and Café in Great Depression in Southern Kentucky in year 1930. Slowly, he expanded the café to a dining space of 142 seats and purchased a motel in the same street. In 1940, he improved the recipe by using pressure fryers and succeeded in reducing the cooking time. In 1952, he started the first Kentucky Fried Chicken outlet in South Salt Lake, Utah. By 1964, these restaurants expanded to 600 locations in United States of America and Canada. In 1986, the chain was sold to PepsiCo. It is currently owned by the PepsiCo and has significantly expanded overseas.
Presence: The chain has its restaurants in 105 countries. It has expanded to 17,000 locations worldwide. Currently it is operation several locations in United States, Canada, Europe, China and India.
Menu: KFCs are known for their chicken entrees with original recipe being most liked. They also serve grilled chicken, hot wings, biscuits, crispy strips, mashed potatoes with gravy and Cole slaw.
Community Initiatives: Kentucky Fried Chicken has been funding various educational and social welfare programs. It runs a scholarship program called Colonel’s Scholarship to aid economically backward students. It has been also actively participating in spreading awareness about ethical treatment with animals and has been putting efforts in the same direction through KFC Animal Welfare Advisory Council.
Environmental Initiatives: KFC has adopted several measures to become environment friendly. It uses paper products for many purposes instead of plastic. These paper products are made up of recycled paper. It also manufactures reusable plastic bags and itself use them for packaging of side items.
Financial Stature: The Company has been running around 5000 stores in United States and about 17,000 stores worldwide. It runs as a private owned subsidiary under Yum! Brand Inc. It trades in NYSE with stock ticker YUM. The company along with its sister companies generates a revenue of $10 billion, in which, KFC has a share of $500 million.
Job Descriptions and Remuneration
Being second largest restaurant chain of the world, KFC provides employment to a huge population. At these restaurants, both entry-level workers as well as management professionals are hired on a regular basis.
Some of the common job positions at these restaurants are as follow:
Team member: Joining as a team member is the easiest way to get employed at these restaurants. The team members are assigned various routine duties like washing dishes, attending customers, taking orders, cleaning and others. They are hired on hourly wages. These positions are often secured by college students, who work part time to arrange college fees or afford their living. The hourly wages paid to them vary from $7 to $8.
Cook: Cooks prepare food and manage stocks in the kitchen. They are paid hourly wages ranging from $8 to $10.
Management: At management positions, candidates may be assigned designations like assistant manager, general manager, kitchen manager or shift leader. There professional associates manage entire operations of the restaurant, do entry-level hires, perform banking and financial operations, report to corporate headquarter and perform scheduling. Their salary ranges from $30,000 to $60,000 per annum. They get several other benefits as well.
Advantages of Working @ KFC
These restaurants are great place to work and earn a living. Team members enjoy flexible schedules and receive extra pay for overtime and working at weekends. They are given meal discounts and may receive other benefits if working for more than a specific number of hours a week. The professional associates get standard job benefits like retirement plan, life and health insurance, short-term and long-term disability protection, paid vacations, holidays and other job perks.
Job Interview Questions @ KFC
1) Would you like to get food discounts if you work here?
2) Will you be comfortable working in a fast-paced environment?
3) What will you do in case you find any employee stealing the food?
4) How long will you work here?
5) How will you tackle a customer, when he becomes rude to you?
6) Will you be able to work in night shifts or at weekends?