Louisiana Fried Chicken (LFC) is a regional chain of fast food restaurants in United States. The restaurants serve their own chicken recipes and are gaining popularity. The chain is expanding to new locations year after year and thus generating employment for many. Instead of franchising its operations, it is expanding by licensing to sell its products and by allowing use of its trademark.
LFC does not provide any printable application to apply at any position. It also does not support any online process of accepting applications. Any individual seeking job opportunity at these restaurants must find a store in their area and submit his/her resume personally. Interested candidates can locate a store online by visiting the company’s website – louisianafriedchicken.com. Navigate to link – http://www.louisianafriedchicken.com/locations2.html and find nearest store in your state.
Working Hours @ Louisiana Fried Chicken: – Monday-Saturday: 10:00AM-10:00PM; Sunday: 11:00AM-9:00PM
Age Eligibility @ Louisiana Fried Chicken: – 18 years old
Career Opportunities @ Louisiana Fried Chicken: – Prep cook, Line cook, Cashier, Crew member, Maintenance technician, General Manager, Delivery driver, Assistant manager, Shift leader
History: – First Louisiana Fried Chicken restaurant was opened in Los Angeles in 1976. It was founded by Joe Dion. After working for Jack in the Box and Pioneer Chicken, he decided to open his own restaurant. By 1979, the chain had expanded to 10 locations. Then, Joe adopted a licensing model for business expansion rather than franchising. In such model, it invited entrepreneurs to run restaurants with their trademark selling their recipes. Currently, the chain has succeeded in expanding to around 80 locations.
Menu: – The menu of these restaurants include Fried chicken, French fries, Chicken strips, Chicken nuggets, Shrimps, Fish, Catfish nugget and various combos. The meals are served along with side items like Cole Slaw, Macaroni salad, French fries or Potato salad.
Presence: – The chain has presence in six U.S. states – California, Texas, Arizona, Illinois, Nevada and Georgia. It has around 80 locations and is expanding gradually. Most of its stores are located in California.
Job Descriptions and Remuneration:
These fast food restaurants recruit candidates at various entry-level and management positions. Getting hired by these restaurants can be beginning of your career in food industry. The common job positions available at these outlets are as follows:
Team Member– These are normally part-time workers, who are hired for preparing food, managing kitchen, taking orders, serving food, attending customers, delivering orders and performing other day-to-day operations. They work for hourly wages. Their pay may range from $7 to $8. It varies from place to place.
Management– Management team monitor restaurant operations, conduct hiring, instruct staff, do bank and financial transactions, record sales and report to corporate office. They are assigned designations like assistant manager and general manager. They have salary ranging from $30,000 to $40,000 per year.
Cashier– Cashiers record daily sales and financial transactions. They also make pay slips and assist managers in reporting to head office. They are paid hourly wages between $8 and $10.
Advantages of Working @ Louisiana Fried Chicken:
LFC is a growing chain of restaurants. Due to its unique business model, it is expanding at a fast rate. The workers at these restaurants work in flexible schedules while bagging a high pay. They get food discount and an opportunity to accelerate their career. The professional associates enjoy various other standard benefits as well, like 401(k) retirement plan, medical facilities, health insurance, life insurance, investment options, paid leaves and holidays. They get competitive industry pay and earn incentives.
Louisiana Fried Chicken Job
Find a store in your state from above link and submit your resume.
Job Interview Questions at Louisiana Fried Chicken:
- What is the menu of our restaurants?
- Where do you live?
- Why you want to join LFC?
- What you think attracts customers towards our restaurants?
- How will you handle tricky situations when a customer turns rude to you?
- What will you do if you find $20 lying on floor?
- What qualities you have that makes you fit for this job?
- What recipes of our restaurants you like most?
- What role you expect in the company?