Pick Up Stix is a fast-casual restaurant chain in California, United States. These restaurants serve Asian style recipes of both vegetarian and non-vegetarian category of Chinese flavor. The company has been opening vacancies at both entry-level and management positions every year. The entry level positions are often filled by young candidates of 16 or above in age. The higher designations are offered to qualified candidates having related education and experience of operating a restaurant.
The company provides a printable application at its website for job application. Candidates can download it from pickupstix.com and submit it to one of the locations for gaining employment consideration. Open the website and move to career’s page. There, the job application can be downloaded. Candidates can also find a store in their area online at the website. The selected applicants are called for interview and appointed after an on-the-job training. Complete the formalities as soon as possible and grab a rewarding job in restaurant industry.
Working Hours @ Pick Up Stix: The hours of operation vary from location to location.
Age Eligibility @ Pick Up Stix: 16 years old.
Career Opportunities @ Pick Up Stix: Food runner, Service attendant, Cook, Cashier, Assistant manager, Restaurant manager.
History: Pick Up Stix was founded by Charles Zhang. He came to the USA in 1982 and aspired to begin an Asian food restaurant. He created new recipes using special ingredients like white wine and reducing the use of oil. In 1989, he established first restaurant at Rancho Santa ‘Margarita’ of California. Soon, he started franchising operations and expanded to 70 locations in the state. In 2001, the chain was bought by Carlson Companies and was sold to Lorne Goldberg’s Mandarin Holdings in year 2010.
Menu: These restaurants serve Asian cuisines that include chicken entrees like Grilled Teriyaki, Crispy Honey, Garlic Chicken and Vegetable, Firecracker, Kung Pao and Grilled Bourbon; Shrimp entrees like Kung Pao, Garlic and Vegetables & shrimp; Beef entrees like Mongolian, House special and Beef & Broccoli; Fried rice, Chow Mein, Chicken Pad Thai, appetizers and various combo packs.
Presence: These restaurants are located mainly in California State. The chain has expanded to 70 locations in the United States.
Job Descriptions and Remuneration
Candidates can get both entry-level and management jobs at these restaurants depending upon their education and experience. These restaurants are a great place to begin a food service career. The job designations offered at these fast-food restaurants are described below:
Team member: In order to join as a crew member, one does not require much qualification. He/she must be satisfying legal eligibility and age bar. The crew members perform the assigned tasks like cleaning, preparing food, dishwashing, attending customers, taking orders, delivering food, managing kitchen and others. They receive $7 to $8 per hour as pay.
Management: The managers monitor restaurant operations, guide staff, do hires, check accounts and report to corporate office. They are paid salary ranging from $27,000 to $42,000 per year. Their package includes other job perks as well. The salary given to them varies from location to location and is determined according to their experience and education.
Advantages of Working @ Pick Up Stix
There are many advantages offered by the company to its employees. The part-time workers perform their job in flexible schedules and gain food discounts, competitive wages and performance incentives. The professional associates are paid standard salaries and receive incentives for their achievements. They are provided retirement plan, insurance, long-term and short-term disability protection, holidays, paid vacations and medical facilities.
Job Interview Questions at Pick Up Stix
- Define your career goals?
- How this job helps you achieve your career?
- What Asian recipes you know?
- Do you like cooking? Have you worked in kitchen?
- Would you like to receive free lunch or food discounts?
- What you feel special about our restaurants?