Pollo Campero is an international Latin chicken restaurant chain. It has stores in all states of America and has international presence with stores in many countries. The chain offers employment to hundreds of people each year as it is expanding to new locations and it replaces or increases staff at the existing units. It is considered a standard employer and the experience gained in these restaurants may help building a career in food industry.
The company does not have any online process for accepting job applications and it does not provide printable application form. If a candidate is seeking employment at one of these restaurants, he/she should locate a store in his/her area and submit resume to restaurant management. The online store locator at the company’s website – campero.com may help finding a nearby store. The applicants are called for interview as there is a vacancy. Hence, candidates must always be ready to face job interviews once submitted his/her resume.
Working Hours @ Pollo Campero: Sunday-Thursday: 10:00AM-10:00PM; Friday-Saturday: 10:00AM-11:00PM
Age Eligibility @ Pollo Campero: 16 years old
Career Opportunities @ Pollo Campero: Waiter, Prep cook, Cashier, Financial analyst, Assistant manager, Process associate, Line cook, General restaurant manager, Human resource manager, Marketing executive
History: These restaurants were founded by Gutierrez family in 1971. The first store was opened at Guatemala. The chain is still owned by Gutierrez family and has locations in all U.S. states. It has a global presence with restaurants running in many Asian and European countries.
Menu: These restaurants have Latin flavored chicken entries in its menu. It serves various combinations of chicken meals along with side items, beverages and desserts.
Presence: The chain has stores in all 50 U.S. states. It also runs stores in Italy, China, India, Bahrain, Indonesia, Spain, Mexico and other countries. The total number of stores operated by the chain globally is 300.
Job Descriptions and Remuneration
The easiest way to get employed at these restaurants is to join their crew. The crew members are assigned duties like greeting guests, taking orders, preparing food, maintaining registers, producing receipts, serving, delivering orders and managing kitchen. They are paid per hour and get a pay in range from $7 to $10 per hour.
Restaurant managers perform scheduling, hire team members, supervise store operations, do banking, financial and marketing operations, manage ad campaigns and report to corporate headquarters. They are hired on salary and may receive anywhere between $25,000 and $50,000 per annum. Their job duties vary according to their designation and are paid different at different locations.
Advantages of Working @ Pollo Campero
Pollo Campero is one of the best places to start a career in restaurant industry. One may have started as a crew member, has equal opportunity of career advancement. The workers get standard industry pay, appreciation, food discounts and gain standard work experience. The professionals benefit from insurance plans, retirement scheme, disability protection, investment options and other job advantages like paid leaves, paid time-off and holidays.
Job Interview Questions at Pollo Campero
- From where do you come to know about this job opening?
- Why are you interested in joining our restaurant?
- Does your current education support you in this position?
- Do you have any work experience of this job?
- Will you like getting meal discounts?
- Are you comfortable working in weekends or night?