Taco Time is a fast-casual restaurant chain in North America. These restaurants specialize in Mexican cuisines. If one of these restaurants is in your area, you have an excellent job opportunity in your hand. These restaurants are hiring year-round and a vacancy may be currently available in a nearby store.
The company publishes current job openings on its website – tacotime.com. Open the website and click on ‘employment’. This will lead you to a career’s page where you can email your resume and locate a store in your area. The resumes are collected by the company’s human resource department and when there is an opening at the requested location, selected candidates are sent interview calls. To join as entry-level worker is easy and does not require much qualification, however, at managerial positions, only those candidates having experience in restaurant industry or management experience are appointed. Send your resume to the restaurant’ corporate office and gain the employment consideration.
Working Hours @ Taco Time: – These restaurants operate between 11:00 AM and 11:00 PM daily.
Age Eligibility @ Taco Time: – 16 years old
Career Opportunities @ Taco Time: – Crew member, Assistant manager, Cook, Restaurant manager, Shift leader, Cashier
History: – The concept of these restaurants was invented by Ron Fredrick in year 1959. He opened the first store in Eugene, Oregon. In 1962, he started franchising the operations with first franchise opened in Tacoma, Washington. By 1970, 48 stores were operation under the chain. First international location opened in Lethbridge, Alberta in year 1978.
The chain expanded rapidly in 1980s and 1990s that now it has more than 300 franchises running. It was bought by Kahala Franchising LLC in 2003 and has its corporate headquarter in Scottsdale, Arizona.
Menu: – These restaurants serve tacos, burritos, nachos, salads and various combo meals of same. They also serve beverages and several side items.
Presence: – The restaurant chain has more than 350 stores operational in North America. These stores are located in California, Utah, North Dakota, Washington, Nevada, Colorado, Iowa, Minnesota, Alaska, Alberta, Ontario and Saskatchewan.
Job Descriptions and Remuneration:
These restaurants offer various entry-level positions like crew member, cook and cashier. To join at these entry-level positions, one does not require any specific qualification and can join if he/she satisfies the age bar and legal eligibility. The crew members are assigned duties like cleaning, dishwashing, attending customers, taking orders, serving and arranging kitchen. They are paid hourly wages ranging from $6 to $8. The cooks prepare food and are appointed after an on-the-job training. They are paid between $10 and $12 per hour. The cashiers do bookkeeping and receive hourly wages between $8 and $10.
At managerial positions, employees have to supervise the restaurant operations and keep restaurant running efficiently. They do hiring, give training and instruct the staff. They receive salary between $25,000 and $55,000 per annum.
Advantages of Working @ Taco Time:
These restaurants care for their employees and strive to maintain a stable staff. The entry-level workers access flexible schedules, get high pay and performance bonuses and receive food discounts. The management professionals are hired on salary and have 401(k) retirement plan, saving and investment options, vision, medical and dental insurance, life and health insurance, incentive plan, holidays and paid vacations included in their package apart from the basic pay.
Job Interview Questions at Taco Time:
- What education you have completed?
- Have you worked in any restaurant earlier?
- How long will you do job here?
- Why you should be selected?
- Can you work on weekends or late night?
- Will you stay back if your replacement is late?
- What hours of day you will be available?