Zoup has emerged as a brand and a restaurant chain of its own kind serving soups and daily sandwiches. Its catering services are expanding rapidly and new stores are opening every year. You may find immediate employment at these stores as crew member or delivery driver. The recruitment drives for management positions are also conducted as new stores are opened or replacements are required at the existing ones.
It is simple to apply for employment at these stores. The individuals seeking employment at these stores must visit the company’s website – zoup.com and hit on ‘employment’. There is an online application form, where you will have to fill in your particulars and submit the applications. The restaurant chain is always inviting the applications. When there is a job vacancy at the location applied, selected applicants are called for the interview. Apply at Zoup as soon as possible. You may have an excellent job opportunity just waiting for you.
Working Hours @ Zoup: – Monday-Saturday: 11:00AM-8:00PM; Sunday: 12:00PM-5:00PM
Age Eligibility @ Zoup: – 16 years old
Career Opportunities @ Zoup: – Customer service representative, Delivery driver, Store manager, Cook, Cashier, Business analyst, Assistant manager
History: – First store of this chain started in Southfield, Michigan in year 1998. Soon, it started taking online orders and catering and begin expanding to new locations through franchising. Currently, the chain is among the fastest growing enterprises in Michigan State and is rapidly flourishing in other U.S. states as well. Currently, it has locations in 10 U.S. states and Ontario province of Canada.
Menu: – These restaurants offer catering services serving sandwiches, soups and wraps. At each location, a distinct menu is offered that varies from location to location. The menu items are characterized as low-fat, dairy-free, vegetarian and spicy.
Presence: – The chain has several stores operational in Ontario, Michigan, Illinois, Ohio, Kentucky, Missouri, Indiana, Pennsylvania, Connecticut, Massachusetts, Colorado, Maryland and District of Columbia.
Job Descriptions and Remuneration:
If you are at least 16 years and legally allowed to work in United States, you can join the crew of these restaurants. As a crew member, one has to perform day-to-day operations like preparing food, taking orders, delivering orders, and serving, cleaning, running cash registers and managing the kitchen. The crew members are paid anywhere between $6 and $8 per hour. They are usually the part-time workers working after school or individuals doing it as a side job.
There are chances that you may be appointed as store manager or assistant store manager, if you do have experience of catering business or operating a restaurant. The store managers perform financial, banking and administrative operations and are directly responsible to keep the store running profitably. They receive salary between $30,000 and $65,000 per annum for their job.
Advantages of Working @ Zoup:
The company has a distinct place in food service industry of the United States. The work experience one gains here leads to a full-fledged career in the food industry. Even if one is working at entry-level positions to pay college fees, he/she receives standard wages, access flexible scheduling and get food discounts. The management and corporate professionals earn high salaries and get 401(k) retirement benifits, short-term and long-term disability protection, medical, vision and dental plans, health benefits, life insurance, monthly bonuses and investment options included in their package. The full-time employees are also facilitated paid leaves and holidays.
Zoup Job Application
Job Interview Questions at Zoup:
- Tell us about yourself?
- Why Zoup?
- Why you applied for this position? How are you eligible for it?
- What you find different about our stores?
- How long can you work here?
- What time of day will you be available?
- Do you know driving?
- Will you like to join as cook?