Burgerville is a chain of quick service restaurants based in Oregon and Washington. All the restaurants of this chain are located within 129 km radius in Portland metropolitan area. These restaurants are known for use of natural and local ingredients and for their eco-friendly operations as part of their efforts to give back to the community. These restaurants run on wind energy and supplies canola oil each month for conversion into bio-diesel.
There are more than 3000 employees of this chain. This chain has spread to 38 locations now. Burgerville provides a printed application for appointment of crew members. The application can be downloaded from Burgerville.com and submitted at a nearby restaurant. It does not entertain resumes or unsolicited applications. For administrative or management positions, openings are posted on the website itself along with paper and online ads. For these positions, one has to apply online and fill up an electronic form.
Working Hours @ Burgerville: Monday-Thursday: 6:30AM-11:00PM; Friday-Saturday: 6:30AM-12:00AM; Sunday: 7:00AM-11:00PM.
Age Eligibility @ Burgerville: 16 years old.
Career Opportunities @ Burgerville: Maintenance technician, Cashier, Crew member, Data entry operator, Restaurant manager, Porter, Assistant manager.
History: – First Burgerville restaurant was founded by George Propstra in 1961. It is a subsidiary of The Holland Inc., a chain of restaurants started by George’s father. The chain is still in possession of Propstra family and Tom Mears, son-in-law of George Propstra later became the president of this company. In 2008, Tom Mears became the chairman of the company and handed the president and CEO position to Jeff Harvey.
All the restaurants in this chain and the corporate headquarter use 100 percent wind energy and are popular for using local ingredients. In 2007, it adopted the slogan ‘Choose fresh, Local sustainable. Choose Burgerville’ and has lived up to the same. The chain was given ‘best burger’ award in first annual Food Network awards and praised for freshest fast food in the country by Gourmet magazine. There are billboards at the highway that gives the signal of the next Burgerville store which is at a particular distance away and gradually stimulate the appetite.
Menu: These restaurants serve hamburgers, French fries, salads, drinks, milkshakes, chicken sandwiches, turkey burger, halibut fish and dessert and have a special menu for kids. The parent company also runs several beach restaurants.
Presence: Burgerville has 39 stores operational. These restaurants are located in Washington and Oregon.
Job Descriptions and Remuneration
Individuals can join Burgerville at entry-level positions as crew members. At these positions, they have to welcome guests, do cleaning, take orders, serve, prepare food and maintain accounts. They are designated as team member, porter, cashier, maintenance technician, data entry clerk or customer service representative. At these positions, they are paid hourly wages between $7 and $9. The job applicants must be legally eligible to work in United States and should be at least 16 years of age.
At higher positions, candidates are recruited as general manager, assistant restaurant manager or administrative assistant. At these positions, they have to conduct store operations, perform bank-related duties, manage crew members, do hiring and report to corporate office. General Managers earn highest salary ranging from $58,000 to $62,000 annually. Assistant managers receive average annual salary of $29,000. The marketing specialists are hired on a salary ranging from $49,000 to $55,000 per annum. The salary figures vary according to location, experience, skills and achievements. While crew members are frequently appointed, openings at higher positions are usually rare.
Advantages of working @ Burgerville
Burgerville has a progressive and friendly work environment. Employees are given competitive salaries. Many college students join these restaurants as crew member to afford their living, while for many these entry-level jobs are source of secondary income. At these positions, individuals mostly work part-time. These restaurants operate between 06:30 AM and 11 PM from Monday through Thursday, between 06:30 AM and 12 PM on Friday and Saturday and between 7 AM and 11 PM on Sunday. The crew members are also given healthcare benefits by the company if they have been working for more than 25 hours per week for six months.
Management personnel are salaried and avail several benefits like 401(K) retirement plan, full healthcare cover and also earn various incentives.
Job Interview Questions at Burgerville
- Where is your home?
- At what time will you be available at store?
- Will you be comfortable in rotational shifts?
- Why you should be selected?
- Will not your college times conflict with your job?